Millet is another one of those super grains, that I often used in porridge but then that’s about it. It’s a great source of plant protein and iron, which is how it became such a regular in my diet, as … Read More
Eat greens everyday, I’ve been told, and of course I try to! Even more so during my pregnancy as I had a slight iron deficiency, which could have restricted me having a home birth if I hadn’t got the numbers … Read More
I’ve decided to start sharing recipes that have been nourishing me specifically through my post-partum and fourth trimester. My son is now 11 weeks old and looking back at the last 3 months I realise how I have been focused … Read More
This soup is straightforward to make, vibrant and delicious. It’s colour and flavour can only lift the spirits on a wet and cold day. When I did my apprenticeship I learnt how useful and yummy vegetable juices can be when … Read More
I’ll be honest here, this recipe should have come out in early Autumn, when French beans were still available at the market. But somehow it slipped under my radar, and now it’s the middle of January. So before pumpkins disappear … Read More
This is a lovely colourful and nutritious tart that makes a great light lunch with a green salad or a feel good dinner served with roasted potatoes and a herby yoghurt dip. The wholemeal shortcrust pastry works really well with … Read More
This is a Thai classic. Fresh, colourful and crisp vegetables tossed quickly in a hot pan and then de glazed with a super quick and easy sauce. If you have been to Thailand you will know that Fish Sauce is … Read More
I’ve made this soup a couple of times and it’s always a big hit. It’s nutritious, freezes well and perfect for these autumn days upon us. It’s great for those who like to batch cook, or for those who don’t … Read More
I used to be a big Salad eater, but since going to India and learning a little about Ayurveda and what foods are appropriate for me and the type of person I am, I’ve learnt that cold foods aren’t something … Read More
Last week I had two lovely guests come to do a cookery course with me through Airbnb experiences. I offer a Market tour followed by making the traditional German dish of Maultaschen, German style filled Pasta, but with a more … Read More