Coriander and Dill Pesto with Baked Pumpkin

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I’ll be honest here, this recipe should have come out in early Autumn, when French beans were still available at the market. But somehow it slipped under my radar, and now it’s the middle of January. So before pumpkins disappear … Read More

Pan grilled Little Gem Lettuce with a Roasted Carrot and Peanut Sauce

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I used to be a big Salad eater, but since going to India and learning a little about Ayurveda and what foods are appropriate for me and the type of person I am, I’ve learnt that cold foods aren’t something … Read More