This soup is straightforward to make, vibrant and delicious. It’s colour and flavour can only lift the spirits on a wet and cold day. When I did my apprenticeship I learnt how useful and yummy vegetable juices can be when … Read More
This is a lovely colourful and nutritious tart that makes a great light lunch with a green salad or a feel good dinner served with roasted potatoes and a herby yoghurt dip. The wholemeal shortcrust pastry works really well with … Read More
Beetroot is, in my opinion, one of the best vegetables around. It’s so versatile, it is one of the few vegetables available all year, and they come in the most beautiful colours. This is by far the best way to … Read More
Last week I had two lovely guests come to do a cookery course with me through Airbnb experiences. I offer a Market tour followed by making the traditional German dish of Maultaschen, German style filled Pasta, but with a more … Read More