Millet is another one of those super grains, that I often used in porridge but then that’s about it. It’s a great source of plant protein and iron, which is how it became such a regular in my diet, as … Read More
Being Easter and having a child now, I remembered as a kid we used to make chocolate cornflake nests that had mini eggs in them. I loved them. I’ve made a more adult version of them, which are nutrient packed … Read More
Konigskuchen, literally translated as King’s cake, is a sweat yeast bun that is made and enjoyed on the 6th January, the Three King’s day, in Switzerland. I first tried it last year, as I work in Switzerland in a school, … Read More
These are just pure Yum! I love anything with peanuts, caramel, salt and chocolate, so needless to say I LOVE these, and they are made from natural ingredients, that are simply good for you! The perfect mid-morning snack, sweet treat … Read More
Flapjack is a classic sweet treat in the UK, it’s simple to make, cheap and is loved by kids and adults. It’s also considered to be healthy by some, it’s probably those oats that do it, but sorry to say … Read More
When I think about Easter in the UK I always think about Hot Cross Buns. Served warm or toasted with a generous spread of butter and jam, these lightly spiced, fruity yeast buns are just so yummy. Of course they … Read More
We are all inspired by somebody, especially when we are talking about food. Right now one of my favourite chefs is Amy Chaplin, who has an amazing book out called Whole Food Cooking Every Day. It’s packed full of recipes … Read More
This is a Thai classic. Fresh, colourful and crisp vegetables tossed quickly in a hot pan and then de glazed with a super quick and easy sauce. If you have been to Thailand you will know that Fish Sauce is … Read More
This crumble is not your typical mid week breakfast, more of a lazy Sunday morning. It’s also not like your usual dessert. There is no added sweetener, and I served it with natural yoghurt, so it feels like a more … Read More
Muesli is one of the all time classic German breakfasts, my housemates and I love eating it and I have a lot of fun creating new variations. This one received a lot of good feedback, especially from my housemate Andi, … Read More