Jack Fruit Ragout with White Bean Puree and Roasted Green Asparagus

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A few weeks ago I did my second online cookery class with the Carl Schurz Haus in Freiburg. This time the theme was plant based cooking with a very typical American dish – Pulled Pork. Pulled pork is a dish … Read More

Coriander and Dill Pesto with Baked Pumpkin

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I’ll be honest here, this recipe should have come out in early Autumn, when French beans were still available at the market. But somehow it slipped under my radar, and now it’s the middle of January. So before pumpkins disappear … Read More