I used to be a big Salad eater, but since going to India and learning a little about Ayurveda and what foods are appropriate for me and the type of person I am, I’ve learnt that cold foods aren’t something … Read More
Muesli is one of the all time classic German breakfasts, my housemates and I love eating it and I have a lot of fun creating new variations. This one received a lot of good feedback, especially from my housemate Andi, … Read More
I literally never make cakes, but I love it when I’m asked to do one. Raw Cakes are that healthier approach to having something sweet. Due to the large amounts of Cashew Nuts and Cocoa Butter, it’s also very filling, … Read More
A typical Banana Bread, although packed with lovely Bananas, it’s usually sweet and very buttery. It’s delicious, but in my opinion breakfast should not be dessert. Still, sometimes it’s nice to have a treat at breakfast especially when you have … Read More
The Aubergine is one of my favourite vegetables, it’s season feels comparably short to my other favourites such as the Beetroot, so expect several more recipes from me based on the Aubergine over the next few months! This Pasta dish … Read More
We love Muesli in this house. We get through several kilos of it every couple of weeks. This particular one, everyone was talking about, so I’m gladly sharing it with you too. Tonka Bean is for me the new Vanilla. … Read More
We love Burgers in this household! There is always a big cheer when they appear on the evening Menu. They are so versatile, and can be a flavour explosion packed between two halves of a fluffy burger Bap. This Quinoa … Read More
I love Fruit, and Rhubarb is the saviour, the relief from the tired winter Fruits that still taste fine in March, but have simply lost their sparkle due to being stored for so long. This Compote is relatively quick to … Read More
For a few Years, every Weekday I catered for 40 Children at a Kindergarten here in Freiburg. Their Meals were always Seasonal, Vegetarian, and Organic. Tomato sauce was an all time Classic. As I made it again on the Weekend … Read More
This Focaccia is quick, fluffy, moist and very addictive. It can be ready in two hours, is very adaptable, and is a wonderful Food to share. I used my home-made Wild Garlic Oil, but any Herby Oil would work well … Read More