Happy New Year to you all! A year ago I had just got back from spending 5 1/2 weeks in southern India. One of my favourite memories is watching chai being made on the street stalls. There is such an … Read More
This is a lovely colourful and nutritious tart that makes a great light lunch with a green salad or a feel good dinner served with roasted potatoes and a herby yoghurt dip. The wholemeal shortcrust pastry works really well with … Read More
Beetroot is, in my opinion, one of the best vegetables around. It’s so versatile, it is one of the few vegetables available all year, and they come in the most beautiful colours. This is by far the best way to … Read More
It has officially started, the countdown to Christmas is upon us and even if this year will be nothing like we could have imagined or would have wished for, there are still so many wonderful things happening around us. As … Read More
This is a Thai classic. Fresh, colourful and crisp vegetables tossed quickly in a hot pan and then de glazed with a super quick and easy sauce. If you have been to Thailand you will know that Fish Sauce is … Read More
This crumble is not your typical mid week breakfast, more of a lazy Sunday morning. It’s also not like your usual dessert. There is no added sweetener, and I served it with natural yoghurt, so it feels like a more … Read More
I’ve made this soup a couple of times and it’s always a big hit. It’s nutritious, freezes well and perfect for these autumn days upon us. It’s great for those who like to batch cook, or for those who don’t … Read More
I used to be a big Salad eater, but since going to India and learning a little about Ayurveda and what foods are appropriate for me and the type of person I am, I’ve learnt that cold foods aren’t something … Read More
Muesli is one of the all time classic German breakfasts, my housemates and I love eating it and I have a lot of fun creating new variations. This one received a lot of good feedback, especially from my housemate Andi, … Read More
I literally never make cakes, but I love it when I’m asked to do one. Raw Cakes are that healthier approach to having something sweet. Due to the large amounts of Cashew Nuts and Cocoa Butter, it’s also very filling, … Read More