If you haven’t heard about Crowd Farming yet, do go and check out their website. It’s a fantastic way to order great produce directly from the farmer. Right now avocados are in season in Spain, and so as a treat, … Read More
This soup is straightforward to make, vibrant and delicious. It’s colour and flavour can only lift the spirits on a wet and cold day. When I did my apprenticeship I learnt how useful and yummy vegetable juices can be when … Read More
This is incredibly good and super easy to make. It’s also completely decadent and pure indulgence. It’s made of some of my favourite, and in my opinion, finest ingredients, and I would like to think healthy, but hey who am … Read More
I’ll be honest here, this recipe should have come out in early Autumn, when French beans were still available at the market. But somehow it slipped under my radar, and now it’s the middle of January. So before pumpkins disappear … Read More
Happy New Year to you all! A year ago I had just got back from spending 5 1/2 weeks in southern India. One of my favourite memories is watching chai being made on the street stalls. There is such an … Read More
This is a lovely colourful and nutritious tart that makes a great light lunch with a green salad or a feel good dinner served with roasted potatoes and a herby yoghurt dip. The wholemeal shortcrust pastry works really well with … Read More
Beetroot is, in my opinion, one of the best vegetables around. It’s so versatile, it is one of the few vegetables available all year, and they come in the most beautiful colours. This is by far the best way to … Read More
It has officially started, the countdown to Christmas is upon us and even if this year will be nothing like we could have imagined or would have wished for, there are still so many wonderful things happening around us. As … Read More
This is a Thai classic. Fresh, colourful and crisp vegetables tossed quickly in a hot pan and then de glazed with a super quick and easy sauce. If you have been to Thailand you will know that Fish Sauce is … Read More
This crumble is not your typical mid week breakfast, more of a lazy Sunday morning. It’s also not like your usual dessert. There is no added sweetener, and I served it with natural yoghurt, so it feels like a more … Read More