Pumpkin, White Bean and Sage Loaf

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We are all inspired by somebody, especially when we are talking about food. Right now one of my favourite chefs is Amy Chaplin, who has an amazing book out called Whole Food Cooking Every Day. It’s packed full of recipes … Read More

Pan grilled Little Gem Lettuce with a Roasted Carrot and Peanut Sauce

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I used to be a big Salad eater, but since going to India and learning a little about Ayurveda and what foods are appropriate for me and the type of person I am, I’ve learnt that cold foods aren’t something … Read More

Kohlrabi and Carrot Puffer with Lovage and Parsley

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The Potato Puffer is a very popular dish in Germany, often served with Apple Sauce. This is a more summery, colourful and flavourful version of the classical dish! You will have more Parsley and Lovage Pesto than you will need, … Read More