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Wholefood

King’s Cake

King’s Cake

by Hannah on 9th March 2022 with No Comments

Konigskuchen, literally translated as King’s cake, is a sweat yeast bun that is made and enjoyed on the 6th January, the Three King’s day, in Switzerland. I first tried it last year, as I work in Switzerland in a school, … Read More

Breads, Breakfast, Festive Season, Great for Kids, Honey, Recipes, Spelt, Tea Time, Vegan Breakfast, Brunch, Königskuchen, Wholefood, Wholemeal, Yeast Buns
Hot Cross Buns

Hot Cross Buns

by Hannah on 22nd March 2021 with No Comments

When I think about Easter in the UK I always think about Hot Cross Buns. Served warm or toasted with a generous spread of butter and jam, these lightly spiced, fruity yeast buns are just so yummy. Of course they … Read More

Breads, Breakfast, British, Dried Fruits, Great for Kids, Orange, Raisins, Recipes, Spelt, Tea Time british classics, easter treats, Hot Cross Buns, Tea Time, Wholefood, Wholemeal hot cross buns
Roasted Beetroot and Fennel Tart

Roasted Beetroot and Fennel Tart

by Hannah on 9th December 2020 with No Comments

This is a lovely colourful and nutritious tart that makes a great light lunch with a green salad or a feel good dinner served with roasted potatoes and a herby yoghurt dip. The wholemeal shortcrust pastry works really well with … Read More

Beetroot, Dinner, Fennel, Lunch, Recipes, Vegan beetroot and fennel tart, braised fennel, plantbasedcooking, Roasted Beets, Wholefood, yellow beets

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