Wholefood Archives -

Hot Cross Buns

by Hannah on 22nd March 2021 with No Comments

When I think about Easter in the UK I always think about Hot Cross Buns. Served warm or toasted with a generous spread of butter and jam, these lightly spiced, fruity yeast buns are just so yummy. Of course they … Read More

Roasted Beetroot and Fennel Tart

by Hannah on 9th December 2020 with No Comments

This is a lovely colourful and nutritious tart that makes a great light lunch with a green salad or a feel good dinner served with roasted potatoes and a herby yoghurt dip. The wholemeal shortcrust pastry works really well with … Read More