When I think about Easter in the UK I always think about Hot Cross Buns. Served warm or toasted with a generous spread of butter and jam, these lightly spiced, fruity yeast buns are just so yummy. Of course they … Read More
One of the great things about Christmas in Germany, is their amazing array of Weihnachtsplätchen, or Christmas biscuits. Lebkuchen comes in many different varieties, but mainly consists of ground almonds and hazelnuts, mixed peel and a lovely spice mix of … Read More
Beetroot is, in my opinion, one of the best vegetables around. It’s so versatile, it is one of the few vegetables available all year, and they come in the most beautiful colours. This is by far the best way to … Read More
This crumble is not your typical mid week breakfast, more of a lazy Sunday morning. It’s also not like your usual dessert. There is no added sweetener, and I served it with natural yoghurt, so it feels like a more … Read More
A typical Burger Bun is more often than not like Brioche. Brioche is delicious but with all that Butter and Milk it can be quite heavy going, and I find it just too heavy for a Burger and all it’s … Read More
My soon to be Mother-In-Law has a real passion for cooking and she has a very intuitive feel for which recipes will be good. If I’m in need of a recipe I often ask her, because if she has what … Read More
After completing my Apprenticeship, I won the Franz-Keller Prize, which rewarded me with financial Support to further my Culinary Education. I chose to go to India and Italy. In Italy I did a Months Work Experience at a great Restaurant, … Read More
For a few Years, every Weekday I catered for 40 Children at a Kindergarten here in Freiburg. Their Meals were always Seasonal, Vegetarian, and Organic. Tomato sauce was an all time Classic. As I made it again on the Weekend … Read More