A typical Burger Bun is more often than not like Brioche. Brioche is delicious but with all that Butter and Milk it can be quite heavy going, and I find it just too heavy for a Burger and all it’s … Read More
My soon to be Mother-In-Law has a real passion for cooking and she has a very intuitive feel for which recipes will be good. If I’m in need of a recipe I often ask her, because if she has what … Read More
After completing my Apprenticeship, I won the Franz-Keller Prize, which rewarded me with financial Support to further my Culinary Education. I chose to go to India and Italy. In Italy I did a Months Work Experience at a great Restaurant, … Read More
For a few Years, every Weekday I catered for 40 Children at a Kindergarten here in Freiburg. Their Meals were always Seasonal, Vegetarian, and Organic. Tomato sauce was an all time Classic. As I made it again on the Weekend … Read More