Avocados are a tricky business. I tend to avoid buying avocados from south America but thanks to crowd farming it’s now possible to support European farmers growing organic avocados, they will be sent to your door and they are divine. … Read More
A few weeks ago I did my second online cookery class with the Carl Schurz Haus in Freiburg. This time the theme was plant based cooking with a very typical American dish – Pulled Pork. Pulled pork is a dish … Read More
When I think about Easter in the UK I always think about Hot Cross Buns. Served warm or toasted with a generous spread of butter and jam, these lightly spiced, fruity yeast buns are just so yummy. Of course they … Read More
Scones with jam and clotted cream are what I sometimes miss most about the UK, of course I can make scones here in Germany, but I don’t have the clotted cream to go with them, so it’s just not the … Read More
It has officially started, the countdown to Christmas is upon us and even if this year will be nothing like we could have imagined or would have wished for, there are still so many wonderful things happening around us. As … Read More
This crumble is not your typical mid week breakfast, more of a lazy Sunday morning. It’s also not like your usual dessert. There is no added sweetener, and I served it with natural yoghurt, so it feels like a more … Read More
I’ve made this soup a couple of times and it’s always a big hit. It’s nutritious, freezes well and perfect for these autumn days upon us. It’s great for those who like to batch cook, or for those who don’t … Read More
Some friends of mine have a wonderful business in Freiburg called Hakuna Matata, and a stall at the local cathedral market where they sell their fantastic preserves, chutneys, mustards, vinegars, and sauces. One of my absolute favourites is their baked … Read More
I literally never make cakes, but I love it when I’m asked to do one. Raw Cakes are that healthier approach to having something sweet. Due to the large amounts of Cashew Nuts and Cocoa Butter, it’s also very filling, … Read More
I recently turned 35, and since the restrictions after the lockdown had loosened and it was OK to have a gathering with more than just 2 households, I decided to throw a little garden party. It was an amazing evening, … Read More