Some friends of mine have a wonderful business in Freiburg called Hakuna Matata, and a stall at the local cathedral market where they sell their fantastic preserves, chutneys, mustards, vinegars, and sauces. One of my absolute favourites is their baked … Read More
I literally never make cakes, but I love it when I’m asked to do one. Raw Cakes are that healthier approach to having something sweet. Due to the large amounts of Cashew Nuts and Cocoa Butter, it’s also very filling, … Read More
I recently turned 35, and since the restrictions after the lockdown had loosened and it was OK to have a gathering with more than just 2 households, I decided to throw a little garden party. It was an amazing evening, … Read More
A typical Banana Bread, although packed with lovely Bananas, it’s usually sweet and very buttery. It’s delicious, but in my opinion breakfast should not be dessert. Still, sometimes it’s nice to have a treat at breakfast especially when you have … Read More
My soon to be Mother-In-Law has a real passion for cooking and she has a very intuitive feel for which recipes will be good. If I’m in need of a recipe I often ask her, because if she has what … Read More
Green Asparagus roasted in the pan on the highest heat, and then seasoned with Salt, Sugar and a little Olive Oil, is probably my favourite way to eat Asparagus. A slight chargrilled aroma, the Green Stems are slightly caramelised due … Read More
I’ve said it before and I’ll definitely say it again – I love finding food when I’m out walking or hiking. And it’s Elderflower time! The Black Forest and my garden is just full of those delicate white flowery heads. … Read More
I love the birthdays of my friends, because it gives me the chance to think up a fitting birthday Cake. This is based on Laura’s favourite Cake from our favourite bakery here in Freiburg. Layers of Hazelnut Meringue, with the … Read More
I love Fruit, and Rhubarb is the saviour, the relief from the tired winter Fruits that still taste fine in March, but have simply lost their sparkle due to being stored for so long. This Compote is relatively quick to … Read More
Many Years ago I received a Recipe for a Tomato and Apple Chutney, that has been my absolute favourite ever since. It’s also a massive hit with everyone who ever tries it, particularly with those I live with. This is … Read More