It has officially started, the countdown to Christmas is upon us and even if this year will be nothing like we could have imagined or would have wished for, there are still so many wonderful things happening around us. As … Read More
This crumble is not your typical mid week breakfast, more of a lazy Sunday morning. It’s also not like your usual dessert. There is no added sweetener, and I served it with natural yoghurt, so it feels like a more … Read More
I’ve made this soup a couple of times and it’s always a big hit. It’s nutritious, freezes well and perfect for these autumn days upon us. It’s great for those who like to batch cook, or for those who don’t … Read More
Some friends of mine have a wonderful business in Freiburg called Hakuna Matata, and a stall at the local cathedral market where they sell their fantastic preserves, chutneys, mustards, vinegars, and sauces. One of my absolute favourites is their baked … Read More
I literally never make cakes, but I love it when I’m asked to do one. Raw Cakes are that healthier approach to having something sweet. Due to the large amounts of Cashew Nuts and Cocoa Butter, it’s also very filling, … Read More
I recently turned 35, and since the restrictions after the lockdown had loosened and it was OK to have a gathering with more than just 2 households, I decided to throw a little garden party. It was an amazing evening, … Read More
A typical Banana Bread, although packed with lovely Bananas, it’s usually sweet and very buttery. It’s delicious, but in my opinion breakfast should not be dessert. Still, sometimes it’s nice to have a treat at breakfast especially when you have … Read More
My soon to be Mother-In-Law has a real passion for cooking and she has a very intuitive feel for which recipes will be good. If I’m in need of a recipe I often ask her, because if she has what … Read More
Green Asparagus roasted in the pan on the highest heat, and then seasoned with Salt, Sugar and a little Olive Oil, is probably my favourite way to eat Asparagus. A slight chargrilled aroma, the Green Stems are slightly caramelised due … Read More
I’ve said it before and I’ll definitely say it again – I love finding food when I’m out walking or hiking. And it’s Elderflower time! The Black Forest and my garden is just full of those delicate white flowery heads. … Read More