Millet is another one of those super grains, that I often used in porridge but then that’s about it. It’s a great source of plant protein and iron, which is how it became such a regular in my diet, as … Read More
The Aubergine is one of my favourite vegetables, it’s season feels comparably short to my other favourites such as the Beetroot, so expect several more recipes from me based on the Aubergine over the next few months! This Pasta dish … Read More
The Carbonara is one of the all time classics of Italian cuisine. It’s a very simple dish, but I find it is very difficult to find done well, not just in international restaurants, but also in Italian restaurants too. Whilst … Read More
When my head chef said we should serve the Gnocchi I made with a Vinaigrette I was a little unsure. I also associate Gnocchi with a thick, creamy, and cheesy Sauce, or with lashings of Butter! But I made a … Read More
After completing my Apprenticeship, I won the Franz-Keller Prize, which rewarded me with financial Support to further my Culinary Education. I chose to go to India and Italy. In Italy I did a Months Work Experience at a great Restaurant, … Read More
This is a very easy and delicious Sauce using essentially what would be a Waste Product. In a Household of 7 we get through quite a bit of Parmesan, so I ask everyone to save the Rinds for me. They … Read More
This Focaccia is quick, fluffy, moist and very addictive. It can be ready in two hours, is very adaptable, and is a wonderful Food to share. I used my home-made Wild Garlic Oil, but any Herby Oil would work well … Read More
Who says Pizza always has to be savory? Put some Dough to the Side, and save a little Space, it can be just as delicious and versatile. Ingredients For 1 – 2 Pizzas 200 g Pizza Dough – see here! … Read More
Panna Cotta is actually quite an old fashioned dessert in Italy. At the restaurant I was working at it was only made for large parties, and when I asked why it wasn’t on the regular Menu, I was told it … Read More
In my opinion it doesn’t get better than this! Cooking Pizza outside, in a stone oven, tucked away in the hills of Tuscany. The sun is setting and the guests are both excited and appreciative of the food they are … Read More