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Italian

Baked Leek Misotto

Baked Leek Misotto

by Hannah on 3rd May 2022 with No Comments

Millet is another one of those super grains, that I often used in porridge but then that’s about it. It’s a great source of plant protein and iron, which is how it became such a regular in my diet, as … Read More

Dinner, Glutenfree, Grains, Herbs, Italian, Leek, Lunch, Millet, Parsley, Recipes, Vegan, Vegetables baked leeks, gremolata, hunger gap, millet, misotto, Vegan
Aubergine, Cherry Tomato, and Chili Pasta

Aubergine, Cherry Tomato, and Chili Pasta

by Hannah on 14th July 2020 with No Comments

The Aubergine is one of my favourite vegetables, it’s season feels comparably short to my other favourites such as the Beetroot, so expect several more recipes from me based on the Aubergine over the next few months! This Pasta dish … Read More

Aubergine, Basil, Dinner, Herbs, Italian, Recipes, Vegan, Vegetables Aubergine, Basil, Cherry tomato, Chili, Dinner, Pasta, Vegan
Courgette Carbonara

Courgette Carbonara

by Hannah on 27th June 2020 with 2 Comments

The Carbonara is one of the all time classics of Italian cuisine. It’s a very simple dish, but I find it is very difficult to find done well, not just in international restaurants, but also in Italian restaurants too. Whilst … Read More

Basil, Courgette, Dinner, Glutenfree, Italian, Recipes Basil, Carbonara, Courgette, Glutenfree, Italian
Gnocchi with Green Asparagus, Tomato and Tarragon Vinaigrette

Gnocchi with Green Asparagus, Tomato and Tarragon Vinaigrette

by Hannah on 14th May 2020 with No Comments

When my head chef said we should serve the Gnocchi I made with a Vinaigrette I was a little unsure. I also associate Gnocchi with a thick, creamy, and cheesy Sauce, or with lashings of Butter! But I made a … Read More

Asparagus, Dinner, Italian, Recipes, Tarragon, Tomato Gnocchi, Green Asparagus, Italian, Spring Onion, Tarragon, Tomato
Homemade Gnocchi

Homemade Gnocchi

by Hannah on 13th May 2020 with No Comments

After completing my Apprenticeship, I won the Franz-Keller Prize, which rewarded me with financial Support to further my Culinary Education. I chose to go to India and Italy. In Italy I did a Months Work Experience at a great Restaurant, … Read More

Great for Kids, Italian, Potatoes, Recipes Gnocchi, Italian, Potato
Parmesan Sauce

Parmesan Sauce

by Hannah on 13th May 2020 with No Comments

This is a very easy and delicious Sauce using essentially what would be a Waste Product. In a Household of 7 we get through quite a bit of Parmesan, so I ask everyone to save the Rinds for me. They … Read More

Cheese, Dips, Creams and Sauces, Italian, Parmesan Gnocchi, Leftovers, Parmesan, Pasta, Sauce
Wild Garlic Focaccia

Wild Garlic Focaccia

by Hannah on 11th May 2020 with No Comments

This Focaccia is quick, fluffy, moist and very addictive. It can be ready in two hours, is very adaptable, and is a wonderful Food to share. I used my home-made Wild Garlic Oil, but any Herby Oil would work well … Read More

Breads, Grains, Italian, Olive Oil, Recipes, Spelt, Vegan, Wild Garlic Bread, Focaccia, Italian, Wild garlic
Sweet Pizza

Sweet Pizza

by Hannah on 22nd April 2020 with No Comments

Who says Pizza always has to be savory? Put some Dough to the Side, and save a little Space, it can be just as delicious and versatile. Ingredients For 1 – 2 Pizzas 200 g Pizza Dough – see here! … Read More

Dessert, Fruit, Italian, Plums, Recipes
Vegetarian Panna Cotta

Vegetarian Panna Cotta

by Hannah on 21st April 2020 with No Comments

Panna Cotta is actually quite an old fashioned dessert in Italy. At the restaurant I was working at it was only made for large parties, and when I asked why it wasn’t on the regular Menu, I was told it … Read More

Dessert, Herbs, Italian, Recipes, Rosemary Agar Agar, Cream, Italy, Panna Cotta, Plums, Rosemary, Vegetarian
Pizza

Pizza

by Hannah on 8th April 2020 with No Comments

In my opinion it doesn’t get better than this! Cooking Pizza outside, in a stone oven, tucked away in the hills of Tuscany. The sun is setting and the guests are both excited and appreciative of the food they are … Read More

Courgette, Italian, Recipes, Vegetables Apricots, Courgette, creme fraiche, Desert Pizza, Mozzarella, Pizza, Plums, Spelt, Stone Oven, Sweet Pizza
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