It’s been ages since I last posted, so what better way to say hello again, than with this very easy and vibrant recipe for basil butter. If you have a massive crop of basil then this is a wonderful way … Read More
A few weeks ago I did my second online cookery class with the Carl Schurz Haus in Freiburg. This time the theme was plant based cooking with a very typical American dish – Pulled Pork. Pulled pork is a dish … Read More
When I think about Easter in the UK I always think about Hot Cross Buns. Served warm or toasted with a generous spread of butter and jam, these lightly spiced, fruity yeast buns are just so yummy. Of course they … Read More
If you haven’t heard about Crowd Farming yet, do go and check out their website. It’s a fantastic way to order great produce directly from the farmer. Right now avocados are in season in Spain, and so as a treat, … Read More
Scones with jam and clotted cream are what I sometimes miss most about the UK, of course I can make scones here in Germany, but I don’t have the clotted cream to go with them, so it’s just not the … Read More
This soup is straightforward to make, vibrant and delicious. It’s colour and flavour can only lift the spirits on a wet and cold day. When I did my apprenticeship I learnt how useful and yummy vegetable juices can be when … Read More
This is incredibly good and super easy to make. It’s also completely decadent and pure indulgence. It’s made of some of my favourite, and in my opinion, finest ingredients, and I would like to think healthy, but hey who am … Read More
I’ll be honest here, this recipe should have come out in early Autumn, when French beans were still available at the market. But somehow it slipped under my radar, and now it’s the middle of January. So before pumpkins disappear … Read More
We are all inspired by somebody, especially when we are talking about food. Right now one of my favourite chefs is Amy Chaplin, who has an amazing book out called Whole Food Cooking Every Day. It’s packed full of recipes … Read More
Happy New Year to you all! A year ago I had just got back from spending 5 1/2 weeks in southern India. One of my favourite memories is watching chai being made on the street stalls. There is such an … Read More