I promise you, that it’s worth the small amount of effort it takes to make your own muesli. This recipe gets asked after the most! Be warned though, there is no turning back! Almond, Fig and Olive Oil Muesli 300 … Read More
Actually, this nickname was given to me from a lady in the changing rooms of the spa we were both visiting. She saw my tattooed back, and when she saw me some weeks later, she said to me ‘oh, you … Read More
Ginger, Garlic and Dill Salad Dressing with Sweet Chilli Peanuts and toasted Sesame Radishes The biggest surprise for me about Laos Cuisine was how much Dill they use. Yes, that’s right Dill! It’s pretty much the first thing I … Read More
Coconut Pancakes Not quite as cute as the originals we ate on the warms streets of Luang prabang but still delicious. True Laos Style would be chopped Spring Onion as well as Sweet Corn but I like to have … Read More
What I love about the New Year is that general vibe to reflect on the previous year and to really think about what we want for ourselves in the coming one. So it seems a perfect time to go through … Read More
I am truly honoured to know Lindenbrunnenhof – there is a man, a wonderful chef, who has supported me through many of my foodie endeavours and he introduced me to the dear Otamr and Christa Binder when I did a … Read More
Upside Down Blackberry, Chocolate and Almond Crumble, with a Creamy Vanilla and Blackberry Sauce, Sticky Blackberry and Rosemary Compote, and a Easy Peasy Blackberry Sorbet. On Wednesday I hiked from Freiburg to St Peter, there were just HEAPS of … Read More
Back in 2009 a very dear friend of mine, Jess, asked me if I would make her and Toby’s wedding cake. I still remember how honoured I was that she asked me, and I absolutely loved the challenge. It was … Read More
One Sunday evening in April 2016 – it was the first glorious spring day of the year – and finally we (Kraut und Rueben Catering and Braukollektiv) get together in Café Ruef for this Beer and Food Pairing extravaganza. It was … Read More
