Konigskuchen, literally translated as King’s cake, is a sweat yeast bun that is made and enjoyed on the 6th January, the Three King’s day, in Switzerland. I first tried it last year, as I work in Switzerland in a school, … Read More
This crumble is not your typical mid week breakfast, more of a lazy Sunday morning. It’s also not like your usual dessert. There is no added sweetener, and I served it with natural yoghurt, so it feels like a more … Read More
Muesli is one of the all time classic German breakfasts, my housemates and I love eating it and I have a lot of fun creating new variations. This one received a lot of good feedback, especially from my housemate Andi, … Read More
Some friends of mine have a wonderful business in Freiburg called Hakuna Matata, and a stall at the local cathedral market where they sell their fantastic preserves, chutneys, mustards, vinegars, and sauces. One of my absolute favourites is their baked … Read More
A typical Banana Bread, although packed with lovely Bananas, it’s usually sweet and very buttery. It’s delicious, but in my opinion breakfast should not be dessert. Still, sometimes it’s nice to have a treat at breakfast especially when you have … Read More
My soon to be Mother-In-Law has a real passion for cooking and she has a very intuitive feel for which recipes will be good. If I’m in need of a recipe I often ask her, because if she has what … Read More
It should be creamy, but not heavy, it should be nourishing but not boring – it has a bad reputation sometimes in Germany but done with a little bit of care, its a wonderful versatile Breakfast all through the Year. … Read More
I promise you, that it’s worth the small amount of Effort it takes to make your own Muesli. This Recipe gets asked after the most! Be warned though, there is no turning back! Almond, Fig and Olive Oil Muesli Ingredients … Read More