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Oats

4 Grain Muesli with Apricot and Tonka Bean

4 Grain Muesli with Apricot and Tonka Bean

by Hannah on 18th June 2020 with No Comments

We love Muesli in this house. We get through several kilos of it every couple of weeks. This particular one, everyone was talking about, so I’m gladly sharing it with you too. Tonka Bean is for me the new Vanilla. … Read More

Breakfast, Dried Apricots, Grains, Millet, Oats, Recipes, Rice, Spelt, Vegan Dried Apricots, millet, Muesli, Oats, Rice, Roasted Muesli, Spelt, Tonka Bean
Raw Carrot Cake

Raw Carrot Cake

by Hannah on 21st April 2020 with 2 Comments

Method 1. Preheat the Oven to 150 °. Place the Hazelnuts on a Baking Tray, and toast them in the Oven for 10 Minutes. You should be able to smell their nuttiness, and the Skins should be coming away from … Read More

Breakfast, Carrots, Dessert, Oats, Recipes carrot cake, cashew, coconut, dates, hazelnut, Oats, raw
All kinds of Porridge

All kinds of Porridge

by Hannah on 8th April 2020 with No Comments

It should be creamy, but not heavy, it should be nourishing but not boring – it has a bad reputation sometimes in Germany but done with a little bit of care, its a wonderful versatile Breakfast all through the Year. … Read More

Amaranth, Breakfast, British, Grains, Millet, Oats, Quinoa amaranth, Breakfast, millet, Oats, Porridge, Quinoa
Roasted Muesli

Roasted Muesli

by Hannah on 31st August 2019 with No Comments

I promise you, that it’s worth the small amount of Effort it takes to make your own Muesli. This Recipe gets asked after the most! Be warned though, there is no turning back! Almond, Fig and Olive Oil Muesli Ingredients … Read More

Almond, Breakfast, Oats, Oils, Olive Oil, Recipes Breakfast, Cereal, Dried Fruits, Muesli, Nuts, Oats, Olive Oil, Organic

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