We love Muesli in this house. We get through several kilos of it every couple of weeks. This particular one, everyone was talking about, so I’m gladly sharing it with you too. Tonka Bean is for me the new Vanilla. … Read More
Method 1. Preheat the Oven to 150 °. Place the Hazelnuts on a Baking Tray, and toast them in the Oven for 10 Minutes. You should be able to smell their nuttiness, and the Skins should be coming away from … Read More
It should be creamy, but not heavy, it should be nourishing but not boring – it has a bad reputation sometimes in Germany but done with a little bit of care, its a wonderful versatile Breakfast all through the Year. … Read More
I promise you, that it’s worth the small amount of Effort it takes to make your own Muesli. This Recipe gets asked after the most! Be warned though, there is no turning back! Almond, Fig and Olive Oil Muesli Ingredients … Read More