When I think about Easter in the UK I always think about Hot Cross Buns. Served warm or toasted with a generous spread of butter and jam, these lightly spiced, fruity yeast buns are just so yummy. Of course they … Read More
Scones with jam and clotted cream are what I sometimes miss most about the UK, of course I can make scones here in Germany, but I don’t have the clotted cream to go with them, so it’s just not the … Read More
Scones are one of the all time classics for the English Tea Time. The sweet version is with lashings of clotted cream, almost impossible to find in the south of Germany, and Strawberry Jam. The savoury version is with good … Read More
Many Years ago I received a Recipe for a Tomato and Apple Chutney, that has been my absolute favourite ever since. It’s also a massive hit with everyone who ever tries it, particularly with those I live with. This is … Read More
It should be creamy, but not heavy, it should be nourishing but not boring – it has a bad reputation sometimes in Germany but done with a little bit of care, its a wonderful versatile Breakfast all through the Year. … Read More