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Spelt

4 Grain Muesli with Apricot and Tonka Bean

4 Grain Muesli with Apricot and Tonka Bean

by Hannah on 18th June 2020 with No Comments

We love Muesli in this house. We get through several kilos of it every couple of weeks. This particular one, everyone was talking about, so I’m gladly sharing it with you too. Tonka Bean is for me the new Vanilla. … Read More

Breakfast, Dried Apricots, Grains, Millet, Oats, Recipes, Rice, Spelt, Vegan Dried Apricots, millet, Muesli, Oats, Rice, Roasted Muesli, Spelt, Tonka Bean
Wild Garlic Focaccia

Wild Garlic Focaccia

by Hannah on 11th May 2020 with No Comments

This Focaccia is quick, fluffy, moist and very addictive. It can be ready in two hours, is very adaptable, and is a wonderful Food to share. I used my home-made Wild Garlic Oil, but any Herby Oil would work well … Read More

Breads, Grains, Italian, Olive Oil, Recipes, Spelt, Vegan, Wild Garlic Bread, Focaccia, Italian, Wild garlic
Roasted Cauliflower and Spelt Soup

Roasted Cauliflower and Spelt Soup

by Hannah on 11th May 2020 with No Comments

This is a hearty Soup for those Spring Days, when the Weather turns and it’s suddenly wet and cold again. Roasting the Cauliflower before gives a robust Cauliflower Taste, the Spelt adds a Nutty and very creamy Note. The Dill … Read More

Cauliflower, Dill, Dips, Creams and Sauces, Recipes, Soups, Stews and One Pots, Spelt Cauliflower, Dill, Parsley, Roasted, Sauce, Soup, Spelt

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