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Spelt

King’s Cake

King’s Cake

by Hannah on 9th March 2022 with No Comments

Konigskuchen, literally translated as King’s cake, is a sweat yeast bun that is made and enjoyed on the 6th January, the Three King’s day, in Switzerland. I first tried it last year, as I work in Switzerland in a school, … Read More

Breads, Breakfast, Festive Season, Great for Kids, Honey, Recipes, Spelt, Tea Time, Vegan Breakfast, Brunch, Königskuchen, Wholefood, Wholemeal, Yeast Buns
Hot Cross Buns

Hot Cross Buns

by Hannah on 22nd March 2021 with No Comments

When I think about Easter in the UK I always think about Hot Cross Buns. Served warm or toasted with a generous spread of butter and jam, these lightly spiced, fruity yeast buns are just so yummy. Of course they … Read More

Breads, Breakfast, British, Dried Fruits, Great for Kids, Orange, Raisins, Recipes, Spelt, Tea Time british classics, easter treats, Hot Cross Buns, Tea Time, Wholefood, Wholemeal hot cross buns
4 Grain Muesli with Apricot and Tonka Bean

4 Grain Muesli with Apricot and Tonka Bean

by Hannah on 18th June 2020 with No Comments

We love Muesli in this house. We get through several kilos of it every couple of weeks. This particular one, everyone was talking about, so I’m gladly sharing it with you too. Tonka Bean is for me the new Vanilla. … Read More

Breakfast, Dried Apricots, Grains, Millet, Oats, Recipes, Rice, Spelt, Vegan Dried Apricots, millet, Muesli, Oats, Rice, Roasted Muesli, Spelt, Tonka Bean
Wild Garlic Focaccia

Wild Garlic Focaccia

by Hannah on 11th May 2020 with No Comments

This Focaccia is quick, fluffy, moist and very addictive. It can be ready in two hours, is very adaptable, and is a wonderful Food to share. I used my home-made Wild Garlic Oil, but any Herby Oil would work well … Read More

Breads, Grains, Italian, Olive Oil, Recipes, Spelt, Vegan, Wild Garlic Bread, Focaccia, Italian, Wild garlic
Roasted Cauliflower and Spelt Soup

Roasted Cauliflower and Spelt Soup

by Hannah on 11th May 2020 with No Comments

This is a hearty Soup for those Spring Days, when the Weather turns and it’s suddenly wet and cold again. Roasting the Cauliflower before gives a robust Cauliflower Taste, the Spelt adds a Nutty and very creamy Note. The Dill … Read More

Cauliflower, Dill, Dips, Creams and Sauces, Recipes, Soups, Stews and One Pots, Spelt Cauliflower, Dill, Parsley, Roasted, Sauce, Soup, Spelt

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