Spinach, Potato and Coconut Soup

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Eat greens everyday, I’ve been told, and of course I try to! Even more so during my pregnancy as I had a slight iron deficiency, which could have restricted me having a home birth if I hadn’t got the numbers … Read More

Root Vegetable and Apricot Stew

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I’ve decided to start sharing recipes that have been nourishing me specifically through my post-partum and fourth trimester. My son is now 11 weeks old and looking back at the last 3 months I realise how I have been focused … Read More

Jack Fruit Ragout with White Bean Puree and Roasted Green Asparagus

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A few weeks ago I did my second online cookery class with the Carl Schurz Haus in Freiburg. This time the theme was plant based cooking with a very typical American dish – Pulled Pork. Pulled pork is a dish … Read More

Coriander and Dill Pesto with Baked Pumpkin

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I’ll be honest here, this recipe should have come out in early Autumn, when French beans were still available at the market. But somehow it slipped under my radar, and now it’s the middle of January. So before pumpkins disappear … Read More

Kohlrabi and Carrot Puffer with Lovage and Parsley

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The Potato Puffer is a very popular dish in Germany, often served with Apple Sauce. This is a more summery, colourful and flavourful version of the classical dish! You will have more Parsley and Lovage Pesto than you will need, … Read More