A few weeks ago I did my second online cookery class with the Carl Schurz Haus in Freiburg. This time the theme was plant based cooking with a very typical American dish – Pulled Pork. Pulled pork is a dish … Read More
We are all inspired by somebody, especially when we are talking about food. Right now one of my favourite chefs is Amy Chaplin, who has an amazing book out called Whole Food Cooking Every Day. It’s packed full of recipes … Read More
Last week I had two lovely guests come to do a cookery course with me through Airbnb experiences. I offer a Market tour followed by making the traditional German dish of Maultaschen, German style filled Pasta, but with a more … Read More
This is a Dish popular in Goa. It’s often with Chicken but the Sauce works well with many Vegetables such as Potato, Pumpkin, or Mushroom. It’s also great with Chickpeas. If you have a high powered Blender at home then … Read More
Ingredients 100 g dried White Beans, about 230 g cooked Beans 1 small Onion 1 Small Garlic Clove 3 Tbsp Olive Oil 20 g Cooking Water / Water 3/4 Tsp Salt 1 Tbsp Lemon Juice 2 Stalks Summer Savory or … Read More
This is a Dish that is good anytime of the Year. In the Winter it’s Warming, and Comforting, in the Summer it’s Energising and Uplifting. It’s also completely Versatile. Feel free to adapt and use what you have lying around … Read More