I’ll be honest here, this recipe should have come out in early Autumn, when French beans were still available at the market. But somehow it slipped under my radar, and now it’s the middle of January. So before pumpkins disappear … Read More
This is a hearty Soup for those Spring Days, when the Weather turns and it’s suddenly wet and cold again. Roasting the Cauliflower before gives a robust Cauliflower Taste, the Spelt adds a Nutty and very creamy Note. The Dill … Read More
The biggest surprise for me about Laos Cuisine was how much Dill they use. Yes, that’s right Dill! It’s pretty much the first thing I always say about Laos because I could never have imagined it, but the dishes are … Read More