Avocados are a tricky business. I tend to avoid buying avocados from south America but thanks to crowd farming it’s now possible to support European farmers growing organic avocados, they will be sent to your door and they are divine. … Read More
It’s been ages since I last posted, so what better way to say hello again, than with this very easy and vibrant recipe for basil butter. If you have a massive crop of basil then this is a wonderful way … Read More
I used to be a big Salad eater, but since going to India and learning a little about Ayurveda and what foods are appropriate for me and the type of person I am, I’ve learnt that cold foods aren’t something … Read More
Steamed Vegetables are just so good for us, but alone they can be very uninviting. This dressing gives the Veggies an exciting kick and makes you go back for seconds or even thirds! This is a very quick dish to … Read More
The Schnitzel is a German Classic, traditionally made with either Pork or Veal, but is equally good with an array of Vegetables. This version with Cauliflower is great in the summer months. You’ll only get about 2 Schnitzels out of … Read More
I’ve said it before and I’ll definitely say it again – I love finding food when I’m out walking or hiking. And it’s Elderflower time! The Black Forest and my garden is just full of those delicate white flowery heads. … Read More
This is a very easy and delicious Sauce using essentially what would be a Waste Product. In a Household of 7 we get through quite a bit of Parmesan, so I ask everyone to save the Rinds for me. They … Read More
For a few Years, every Weekday I catered for 40 Children at a Kindergarten here in Freiburg. Their Meals were always Seasonal, Vegetarian, and Organic. Tomato sauce was an all time Classic. As I made it again on the Weekend … Read More
This is a hearty Soup for those Spring Days, when the Weather turns and it’s suddenly wet and cold again. Roasting the Cauliflower before gives a robust Cauliflower Taste, the Spelt adds a Nutty and very creamy Note. The Dill … Read More
Many Years ago I received a Recipe for a Tomato and Apple Chutney, that has been my absolute favourite ever since. It’s also a massive hit with everyone who ever tries it, particularly with those I live with. This is … Read More