Millet is another one of those super grains, that I often used in porridge but then that’s about it. It’s a great source of plant protein and iron, which is how it became such a regular in my diet, as … Read More
Eat greens everyday, I’ve been told, and of course I try to! Even more so during my pregnancy as I had a slight iron deficiency, which could have restricted me having a home birth if I hadn’t got the numbers … Read More
I’ve decided to start sharing recipes that have been nourishing me specifically through my post-partum and fourth trimester. My son is now 11 weeks old and looking back at the last 3 months I realise how I have been focused … Read More
It’s been ages since I last posted, so what better way to say hello again, than with this very easy and vibrant recipe for basil butter. If you have a massive crop of basil then this is a wonderful way … Read More
I’ll be honest here, this recipe should have come out in early Autumn, when French beans were still available at the market. But somehow it slipped under my radar, and now it’s the middle of January. So before pumpkins disappear … Read More
We are all inspired by somebody, especially when we are talking about food. Right now one of my favourite chefs is Amy Chaplin, who has an amazing book out called Whole Food Cooking Every Day. It’s packed full of recipes … Read More
It has officially started, the countdown to Christmas is upon us and even if this year will be nothing like we could have imagined or would have wished for, there are still so many wonderful things happening around us. As … Read More
There are many variations of this classical tapas. In it’s simplest form it is slices of Aubergine, fried, seasoned with Salt and then drizzled with Honey. However, there is one particular bar in Seville that cuts them into finger sized … Read More
If you don’t know Lemon Verbena already, I highly recommend getting to know this truly AMAZING herb. First introduced to me when I was doing my apprenticeship, my teacher Basti would use it in desserts, and I used to make … Read More
Last week I had two lovely guests come to do a cookery course with me through Airbnb experiences. I offer a Market tour followed by making the traditional German dish of Maultaschen, German style filled Pasta, but with a more … Read More