Coriander and Dill Pesto with Baked Pumpkin

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I’ll be honest here, this recipe should have come out in early Autumn, when French beans were still available at the market. But somehow it slipped under my radar, and now it’s the middle of January. So before pumpkins disappear … Read More

Pumpkin, White Bean and Sage Loaf

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We are all inspired by somebody, especially when we are talking about food. Right now one of my favourite chefs is Amy Chaplin, who has an amazing book out called Whole Food Cooking Every Day. It’s packed full of recipes … Read More

Kohlrabi and Carrot Puffer with Lovage and Parsley

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The Potato Puffer is a very popular dish in Germany, often served with Apple Sauce. This is a more summery, colourful and flavourful version of the classical dish! You will have more Parsley and Lovage Pesto than you will need, … Read More