The Schnitzel is a German Classic, traditionally made with either Pork or Veal, but is equally good with an array of Vegetables. This version with Cauliflower is great in the summer months. You’ll only get about 2 Schnitzels out of … Read More
After finishing my apprenticeship I worked for 9 months in a fine dining restaurant. I was on Entremetier, which is everything to do with Vegetables and Sides and I made a lot of purees! There are lot’s of things prepared … Read More
This is a hearty Soup for those Spring Days, when the Weather turns and it’s suddenly wet and cold again. Roasting the Cauliflower before gives a robust Cauliflower Taste, the Spelt adds a Nutty and very creamy Note. The Dill … Read More