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Vegetarian

Aubergine Masala Fry

Aubergine Masala Fry

by Hannah on 3rd July 2020 with 2 Comments

What I loved about Indian food when I was in India is that so many of the core ingredients were Vegetables we can get all year round. Loads of dishes were with Beets, Carrots, Cabbages, Potatoes, Onions, and Garlic. That … Read More

Aubergine, Coriander, Dinner, Indian, Recipes Aubergine, Aubergine Masala fry, Coriander, indian, South indian, Vegetarian
Cauliflower Schnitzel with Tomato – Majoram Salsa

Cauliflower Schnitzel with Tomato – Majoram Salsa

by Hannah on 16th June 2020 with 2 Comments

The Schnitzel is a German Classic, traditionally made with either Pork or Veal, but is equally good with an array of Vegetables. This version with Cauliflower is great in the summer months. You’ll only get about 2 Schnitzels out of … Read More

Cauliflower, Dinner, Dips, Creams and Sauces, German, Majoram, Recipes, Tomato Cauliflower, Majoram, Schnitzel, Tomato Salsa, Vegetarian
Vegetarian Panna Cotta

Vegetarian Panna Cotta

by Hannah on 21st April 2020 with No Comments

Panna Cotta is actually quite an old fashioned dessert in Italy. At the restaurant I was working at it was only made for large parties, and when I asked why it wasn’t on the regular Menu, I was told it … Read More

Dessert, Herbs, Italian, Recipes, Rosemary Agar Agar, Cream, Italy, Panna Cotta, Plums, Rosemary, Vegetarian
Valicone

Valicone

by Hannah on 31st August 2019 with 2 Comments

Valicone is somewhere you’d have to be taken to, you would never stumble across it. Tucked away in the Tuscany Hills, somewhere South of Florence and Sienna. Where Pumpkins would Sprout up randomly out of the Compost, the Lavender would … Read More

Blog, Recipes Apricot, Courgette, Fruit, Italy, Lavender, Muesli, Pesto, Plum, Porridge, Pumpkin, Raw cake, Retreat, Rohkost, Rosemary, Sage, Salad, Tomato, Vegan, Vegetables, Vegetarian
Beer and Food Pairing – Kraut und Rueben meets Braukollektiv

Beer and Food Pairing – Kraut und Rueben meets Braukollektiv

by Hannah on 20th August 2017 with No Comments

On one Sunday evening in April 2016 – the first glorious Spring Day of the Year – we finally (Kraut und Rueben Catering and Braukollektiv) got together in Café Ruef for this Beer and Food Pairing Extravaganza. It was a lot … Read More

Blog Beer and Food Pairing, Braukollektiv, Craft Beer, Freiburg, Vegan, Vegetarian

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