What I loved about Indian food when I was in India is that so many of the core ingredients were Vegetables we can get all year round. Loads of dishes were with Beets, Carrots, Cabbages, Potatoes, Onions, and Garlic. That … Read More
The Schnitzel is a German Classic, traditionally made with either Pork or Veal, but is equally good with an array of Vegetables. This version with Cauliflower is great in the summer months. You’ll only get about 2 Schnitzels out of … Read More
Panna Cotta is actually quite an old fashioned dessert in Italy. At the restaurant I was working at it was only made for large parties, and when I asked why it wasn’t on the regular Menu, I was told it … Read More
Valicone is somewhere you’d have to be taken to, you would never stumble across it. Tucked away in the Tuscany Hills, somewhere South of Florence and Sienna. Where Pumpkins would Sprout up randomly out of the Compost, the Lavender would … Read More
On one Sunday evening in April 2016 – the first glorious Spring Day of the Year – we finally (Kraut und Rueben Catering and Braukollektiv) got together in Café Ruef for this Beer and Food Pairing Extravaganza. It was a lot … Read More