I’ve made this soup a couple of times and it’s always a big hit. It’s nutritious, freezes well and perfect for these autumn days upon us. It’s great for those who like to batch cook, or for those who don’t … Read More
I used to be a big Salad eater, but since going to India and learning a little about Ayurveda and what foods are appropriate for me and the type of person I am, I’ve learnt that cold foods aren’t something … Read More
The Potato Puffer is a very popular dish in Germany, often served with Apple Sauce. This is a more summery, colourful and flavourful version of the classical dish! You will have more Parsley and Lovage Pesto than you will need, … Read More
This is a classic combination that never gets old. Especially now that the first Carrots of the year are so tender, the skins are so fine that they don’t need peeling, and their flavour is so sweet and buttery. The … Read More
Vegetable Curries are fragrant, quick, and versatile. Use whatever Seasonal Vegetables you have in the Fridge, and as long as you have sourced a Thai Curry Paste in Green, Yellow or Red, that does not contain anything other than the … Read More
Method 1. Preheat the Oven to 150 °. Place the Hazelnuts on a Baking Tray, and toast them in the Oven for 10 Minutes. You should be able to smell their nuttiness, and the Skins should be coming away from … Read More