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Leek

Baked Leek Misotto

Baked Leek Misotto

by Hannah on 3rd May 2022 with No Comments

Millet is another one of those super grains, that I often used in porridge but then that’s about it. It’s a great source of plant protein and iron, which is how it became such a regular in my diet, as … Read More

Dinner, Glutenfree, Grains, Herbs, Italian, Leek, Lunch, Millet, Parsley, Recipes, Vegan, Vegetables baked leeks, gremolata, hunger gap, millet, misotto, Vegan

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