Millet is another one of those super grains, that I often used in porridge but then that’s about it. It’s a great source of plant protein and iron, which is how it became such a regular in my diet, as … Read More
We love Muesli in this house. We get through several kilos of it every couple of weeks. This particular one, everyone was talking about, so I’m gladly sharing it with you too. Tonka Bean is for me the new Vanilla. … Read More
It should be creamy, but not heavy, it should be nourishing but not boring – it has a bad reputation sometimes in Germany but done with a little bit of care, its a wonderful versatile Breakfast all through the Year. … Read More