Muesli is one of the all time classic German breakfasts, my housemates and I love eating it and I have a lot of fun creating new variations. This one received a lot of good feedback, especially from my housemate Andi, … Read More
We love Muesli in this house. We get through several kilos of it every couple of weeks. This particular one, everyone was talking about, so I’m gladly sharing it with you too. Tonka Bean is for me the new Vanilla. … Read More
Valicone is somewhere you’d have to be taken to, you would never stumble across it. Tucked away in the Tuscany Hills, somewhere South of Florence and Sienna. Where Pumpkins would Sprout up randomly out of the Compost, the Lavender would … Read More
I promise you, that it’s worth the small amount of Effort it takes to make your own Muesli. This Recipe gets asked after the most! Be warned though, there is no turning back! Almond, Fig and Olive Oil Muesli Ingredients … Read More