It has officially started, the countdown to Christmas is upon us and even if this year will be nothing like we could have imagined or would have wished for, there are still so many wonderful things happening around us. As … Read More
This is a classic combination that never gets old. Especially now that the first Carrots of the year are so tender, the skins are so fine that they don’t need peeling, and their flavour is so sweet and buttery. The … Read More
Ingredients 100 g dried White Beans, about 230 g cooked Beans 1 small Onion 1 Small Garlic Clove 3 Tbsp Olive Oil 20 g Cooking Water / Water 3/4 Tsp Salt 1 Tbsp Lemon Juice 2 Stalks Summer Savory or … Read More
Panna Cotta is actually quite an old fashioned dessert in Italy. At the restaurant I was working at it was only made for large parties, and when I asked why it wasn’t on the regular Menu, I was told it … Read More
Valicone is somewhere you’d have to be taken to, you would never stumble across it. Tucked away in the Tuscany Hills, somewhere South of Florence and Sienna. Where Pumpkins would Sprout up randomly out of the Compost, the Lavender would … Read More