After completing my Apprenticeship, I won the Franz-Keller Prize, which rewarded me with financial Support to further my Culinary Education. I chose to go to India and Italy. In Italy I did a Months Work Experience at a great Restaurant, … Read More
I am very proud to know Lindenbrunnenhof. Otmar and Christa Binder have been passionately producing high quality Organic Produce for over 25 Years. They specialise in Potatoes and Tomatoes, and in my opinion have the best Eggs in Town. I … Read More
I am now starting to write my own Recipes! It’s all a bit new to me but, you have to start somewhere. Here’s the first major mistake: I haven’t weighed anything, which I find very unpractical because how big is … Read More