There are many variations of this classical tapas. In it’s simplest form it is slices of Aubergine, fried, seasoned with Salt and then drizzled with Honey. However, there is one particular bar in Seville that cuts them into finger sized … Read More
The Aubergine is one of my favourite vegetables, it’s season feels comparably short to my other favourites such as the Beetroot, so expect several more recipes from me based on the Aubergine over the next few months! This Pasta dish … Read More
What I loved about Indian food when I was in India is that so many of the core ingredients were Vegetables we can get all year round. Loads of dishes were with Beets, Carrots, Cabbages, Potatoes, Onions, and Garlic. That … Read More
I am now starting to write my own Recipes! It’s all a bit new to me but, you have to start somewhere. Here’s the first major mistake: I haven’t weighed anything, which I find very unpractical because how big is … Read More