The Carbonara is one of the all time classics of Italian cuisine. It’s a very simple dish, but I find it is very difficult to find done well, not just in international restaurants, but also in Italian restaurants too. Whilst … Read More
When my head chef said we should serve the Gnocchi I made with a Vinaigrette I was a little unsure. I also associate Gnocchi with a thick, creamy, and cheesy Sauce, or with lashings of Butter! But I made a … Read More
After completing my Apprenticeship, I won the Franz-Keller Prize, which rewarded me with financial Support to further my Culinary Education. I chose to go to India and Italy. In Italy I did a Months Work Experience at a great Restaurant, … Read More
This Focaccia is quick, fluffy, moist and very addictive. It can be ready in two hours, is very adaptable, and is a wonderful Food to share. I used my home-made Wild Garlic Oil, but any Herby Oil would work well … Read More