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Italian

Courgette Carbonara

Courgette Carbonara

by Hannah on 27th June 2020 with 2 Comments

The Carbonara is one of the all time classics of Italian cuisine. It’s a very simple dish, but I find it is very difficult to find done well, not just in international restaurants, but also in Italian restaurants too. Whilst … Read More

Basil, Courgette, Dinner, Glutenfree, Italian, Recipes Basil, Carbonara, Courgette, Glutenfree, Italian
Gnocchi with Green Asparagus, Tomato and Tarragon Vinaigrette

Gnocchi with Green Asparagus, Tomato and Tarragon Vinaigrette

by Hannah on 14th May 2020 with No Comments

When my head chef said we should serve the Gnocchi I made with a Vinaigrette I was a little unsure. I also associate Gnocchi with a thick, creamy, and cheesy Sauce, or with lashings of Butter! But I made a … Read More

Asparagus, Dinner, Italian, Recipes, Tarragon, Tomato Gnocchi, Green Asparagus, Italian, Spring Onion, Tarragon, Tomato
Homemade Gnocchi

Homemade Gnocchi

by Hannah on 13th May 2020 with No Comments

After completing my Apprenticeship, I won the Franz-Keller Prize, which rewarded me with financial Support to further my Culinary Education. I chose to go to India and Italy. In Italy I did a Months Work Experience at a great Restaurant, … Read More

Great for Kids, Italian, Potatoes, Recipes Gnocchi, Italian, Potato
Wild Garlic Focaccia

Wild Garlic Focaccia

by Hannah on 11th May 2020 with No Comments

This Focaccia is quick, fluffy, moist and very addictive. It can be ready in two hours, is very adaptable, and is a wonderful Food to share. I used my home-made Wild Garlic Oil, but any Herby Oil would work well … Read More

Breads, Grains, Italian, Olive Oil, Recipes, Spelt, Vegan, Wild Garlic Bread, Focaccia, Italian, Wild garlic

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