Some friends of mine have a wonderful business in Freiburg called Hakuna Matata, and a stall at the local cathedral market where they sell their fantastic preserves, chutneys, mustards, vinegars, and sauces. One of my absolute favourites is their baked … Read More
Panna Cotta is actually quite an old fashioned dessert in Italy. At the restaurant I was working at it was only made for large parties, and when I asked why it wasn’t on the regular Menu, I was told it … Read More
In my opinion it doesn’t get better than this! Cooking Pizza outside, in a stone oven, tucked away in the hills of Tuscany. The sun is setting and the guests are both excited and appreciative of the food they are … Read More