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  • My Story
  • Cooking Classes
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    • Breakfast
    • Dessert
    • Grains
    • Italian
    • Laos Style
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Plums

Baked Plum Puree

Baked Plum Puree

by Hannah on 18th September 2020 with No Comments

Some friends of mine have a wonderful business in Freiburg called Hakuna Matata, and a stall at the local cathedral market where they sell their fantastic preserves, chutneys, mustards, vinegars, and sauces. One of my absolute favourites is their baked … Read More

Breakfast, Fruit, Plums, Preserves, Recipes Autumn, Breakfast, Plums, Puree
Vegetarian Panna Cotta

Vegetarian Panna Cotta

by Hannah on 21st April 2020 with No Comments

Panna Cotta is actually quite an old fashioned dessert in Italy. At the restaurant I was working at it was only made for large parties, and when I asked why it wasn’t on the regular Menu, I was told it … Read More

Dessert, Herbs, Italian, Recipes, Rosemary Agar Agar, Cream, Italy, Panna Cotta, Plums, Rosemary, Vegetarian
Pizza

Pizza

by Hannah on 8th April 2020 with No Comments

In my opinion it doesn’t get better than this! Cooking Pizza outside, in a stone oven, tucked away in the hills of Tuscany. The sun is setting and the guests are both excited and appreciative of the food they are … Read More

Courgette, Italian, Recipes, Vegetables Apricots, Courgette, creme fraiche, Desert Pizza, Mozzarella, Pizza, Plums, Spelt, Stone Oven, Sweet Pizza

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