Laos Style (and a little bit of Bangkok)

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Drying clothes, drying mushrooms.

What I love about the New Year is that general vibe to reflect on the previous year and to really think about what we want for ourselves in the coming one. So it seems a perfect time to go through old photos and note books! Exactly a year ago I was in Laos. I had no idea what to expect since I had never been to anywhere in Asia before, but I’d heard from a good source that their cuisine was unique and very exciting, so that was good enough for me. Needless to say I spent most of the three weeks eating my way around Laos and exploring their food culture. below are some of my impressions.

So some essential links in case you are ever in Laos or would just like to find out a bit more information.

The wonderful cookery courses at Sofitel with Jon

Tao Guesthouse

Khaiphaen Restaurant in Luang Prabang

and Makphet in Vientiane

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