Joana and Andi’s Wedding

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The Vegetarian Roast Dinner. Nut Roast with Lemon and Parsley, Roast potatoes, Honey Carrots, Caramelised Jerusalem Artichokes, Spicy Braised Red cabbage and Celeriac Puree.

At a beautiful lodge deep in the Black Forest in February 2016 I had my first big catering contract for Kraut und Rueben Catering. It was a rather wet Weekend, but you wouldn’t have noticed for all the lovely People and the wonderful, colourful Food.

These beautiful photos are from the very talented and super Woman Yasemin at Minz&Kunst Photography. Thank You!

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