In June 2017 I finally managed to spend a morning with Michael Müller from Klosterhof. I’ve been eager to have a tour of the farm ever since I started ordering vegetables from them back in 2013 when I started El Haso, when I left and started Kraut und Rueben Catering I continued to source my vegetables from them, but I just simply didn’t have the extra time to go an see where it all sprouts from. I consider to have a great relationship with Klosterhof, they are a great team, and they produce amazing vegetables. I was very honoured that Michael took the time to show me around that very sunny Thursday morning.
Leave a Reply