A few weeks ago I did my second online cookery class with the Carl Schurz Haus in Freiburg. This time the theme was plant based cooking with a very typical American dish – Pulled Pork. Pulled pork is a dish … Read More
Green Asparagus roasted in the pan on the highest heat, and then seasoned with Salt, Sugar and a little Olive Oil, is probably my favourite way to eat Asparagus. A slight chargrilled aroma, the Green Stems are slightly caramelised due … Read More
When my head chef said we should serve the Gnocchi I made with a Vinaigrette I was a little unsure. I also associate Gnocchi with a thick, creamy, and cheesy Sauce, or with lashings of Butter! But I made a … Read More