There are many variations of this classical tapas. In it’s simplest form it is slices of Aubergine, fried, seasoned with Salt and then drizzled with Honey. However, there is one particular bar in Seville that cuts them into finger sized … Read More
This is a classic combination that never gets old. Especially now that the first Carrots of the year are so tender, the skins are so fine that they don’t need peeling, and their flavour is so sweet and buttery. The … Read More
Panna Cotta is actually quite an old fashioned dessert in Italy. At the restaurant I was working at it was only made for large parties, and when I asked why it wasn’t on the regular Menu, I was told it … Read More
I love finding Food when I’m Hiking. By the time I’ve got Home I’ve always already created a Meal in my Imagination. On a hike from Freiburg to St Peter, there were just HEAPS of Blackberries, and I actually managed … Read More