Chickpea Xacuti
This is a Dish popular in Goa. It’s often with Chicken but the Sauce works well with many Vegetables such as Potato, Pumpkin, or Mushroom. It’s also great with Chickpeas. If you have a high powered Blender at home then … Read More
This is a Dish popular in Goa. It’s often with Chicken but the Sauce works well with many Vegetables such as Potato, Pumpkin, or Mushroom. It’s also great with Chickpeas. If you have a high powered Blender at home then … Read More
This is a quick and easy Side Salad, that is crunchy, sweet and unique. Serve with a Green Salad or as a Side Dish to your lunch or Dinner. Ingredients 170 g Courgette 40 g Dates 1 Tsp Nigella Seeds … Read More
Many Years ago I received a Recipe for a Tomato and Apple Chutney, that has been my absolute favourite ever since. It’s also a massive hit with everyone who ever tries it, particularly with those I live with. This is … Read More
Vegetable Curries are fragrant, quick, and versatile. Use whatever Seasonal Vegetables you have in the Fridge, and as long as you have sourced a Thai Curry Paste in Green, Yellow or Red, that does not contain anything other than the … Read More
Vegan Mayonnaise in my Opinion is far easier to make than the more traditional Method using Egg Yolks. And just as Yummy! Because there is no Egg in it, Soya Milk is the substitute, it keeps for Longer, and there … Read More
Sage isn’t the first herb you’d think of for eating Raw and as a Pesto, but it works really well when Paired with a creamy Celeriac Soup, or with mixed into Hot Boiled Potatoes. It’s best to use really fresh … Read More
Ingredients 100 g dried White Beans, about 230 g cooked Beans 1 small Onion 1 Small Garlic Clove 3 Tbsp Olive Oil 20 g Cooking Water / Water 3/4 Tsp Salt 1 Tbsp Lemon Juice 2 Stalks Summer Savory or … Read More
Who says Pizza always has to be savory? Put some Dough to the Side, and save a little Space, it can be just as delicious and versatile. Ingredients For 1 – 2 Pizzas 200 g Pizza Dough – see here! … Read More
Method 1. Preheat the Oven to 150 °. Place the Hazelnuts on a Baking Tray, and toast them in the Oven for 10 Minutes. You should be able to smell their nuttiness, and the Skins should be coming away from … Read More
Panna Cotta is actually quite an old fashioned dessert in Italy. At the restaurant I was working at it was only made for large parties, and when I asked why it wasn’t on the regular Menu, I was told it … Read More